Heat the oil in a large skillet over medium high heat. Oil should start to shimmer
When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
Cook chops, turning once for about 5 minutes on each side, or until brown.
Lower the heat to medium and scatter garlic around chops.
Cover and cook 5 to 8 minutes more.
Check for doneness.
Remove to a plate and keep warm.
Add the peppers and juice to the skillet.
Cook, stirring for 1-2 minutes or until the peppers are heated through.
Spoon the peppers over chops and serve immediately.
