Welcome to The Kitchen’s Open!

I’ve always believed food is more than what’s on the plate. It’s the stories, the memories, and the people gathered around the table that make a meal special.

For me, cooking has always been about bringing people together. Whether it’s a simple weeknight dinner, a family gathering, or a meal with good friends, there’s nothing better than making something delicious for the people you care about.

My inspiration started with my Grandma Josie, who came from Naples when she was just 16 and became the culinary heart of our family. Her recipes, traditions, and love of feeding people shaped the way I cook today. Along the way, I’ve picked up a few things from family, church cookbooks, newspaper clippings, and that well-worn copy of The Joy of Cooking my mom gave me when I was 22.

You won’t find a lot of shortcuts or kitchen gimmicks here. I believe good food is worth a little time, a little effort, and yes, sometimes a few extra dishes.

Sometimes you’ll find me in my kitchen, sometimes out at the grill, and sometimes cooking on the boat. Wherever I am, my philosophy is the same: good food doesn’t have to be complicated, and anyone can cook.

From old family favorites to classic Italian dishes and a few creations of my own, I’m here to share what I’ve learned, have some fun, and hopefully inspire you to get cooking.

So, if you’re hungry, grab a seat. The Kitchen’s Open!

And as Grandma Josie always said, “If it goes in your belly, it’s got to be good.”